Pricing overview


VENUE CHAPEL & HALL when using Spinelli's Catering

Pricing Table when using Spinelli's catering

CHAPEL & HALL when using your caterer

Pricing table is using your catering

Indoor/Outdoor Ceremony Site & Venue
13,000 sq ft air-conditioned space, and venue for 13 Hours Reception Time
1) Historical 100-year-old Rock Chapel & outdoor ceremony site
2) Dining Hall with vaulted ceiling, capacity up to 250 Guests
3) Dance Hall with built-in stage
4) Covered Patios
5) Outdoor Patio
6) Bridal Suite with Make-Up Area, Dressing Room, Bathrooms, Showers, Living Room, & Bedroom
7) Chairs in dining area for 300 guests
8) 53 Round & Square Tables
9) Chair are provided for the Cathedral & Silk Flowers in the Church
10) Patio chairs
11) Glassware, china, silverware set up
12) Manicured gardens
13) Indoor and outdoor built-in bars
14) Private parking lots
Venue Capacity: 250 guests

Deposits & Fees
$900.00 deposit to hold the venue
Final headcount, table, & room arrangements are to be submitted
2 weeks prior to event (at which time, 100% of final bill MUST
paid by credit card, add 3% surcharge).
8.25% Taxes 20% Labor
Will be charge on the total bill Venue & Catering.
For Food service, transportation if need, tables,
Wait staff, bartenders and bar backs for serving soft-drinks,
Carver for carving station,
China, silver ware, Break Down, Set up &
Cleaning, of Church, halls, Patios, Food tasting, one hour rehearsal Time
& bridal suite. Event includes 12 Hours, for decorating and Wedding
All deposits to hold a date and time block
are refundable only if the venue is rebooked at full price less $450.00
(Add $4 per guest sit down dinner)
Prices may fluctuate depending on the market price

As you know, we are a boutique-style Wedding Venue.
Most everything is included in our venue price.

Shrimp & Mango Ceviche $3.99
Chicken wrapped in bacon $3.99
Shrimp Cocktail, garnished w/ lemons, limes, & sauces $3.99
Feta-Pecan Cheese Ball, served with assorted crackers $2.99
Gouda Cheese garnished w/ Grapes, & assorted crackers $3.99
Endive Spears w/Bleu Cheese & toasted walnuts $3.99
Garden Vegetable Crudites served w/Buttermilk Dressing $2.99
Seasonal Fresh Fruit $3.99
Mexican Salsa & Chile Con Queso
Fried Chicken Tenders $2.99
Grilled Shrimp, BBQ or Spicy $3.99
Mini Sandwiches, Turkey & Ham on a French Croissant $2.99
BBQ Chicken Wings $3.99

Buffet. 2-Meat Menus
Options: 35 person minimum. All catering events are priced per person. Served with choice of Spinach, Caesar, & Spring Salad, & Include Ranch or Honey Italian Dressings and Assorted Breads

NOTE: Choose from this extensive list of options, or customize your catered selection by choosing from available options below.

Carving Station
Carved by Chef (Includes 1 Carving, 1 Poultry, & 2 Sides) $19.95 per person (Add $3.00 for additional meat selections) Carving: Marinated Tender Roast Beef, Honey Glazed Ham, Pecan Pork Loin, Boneless Turkey Breast Poultry (Choose One): ChickenMarsala. Chicken in a Mushroom Creamy Sauce Peppered Chicken, Chicken Fajita Chicken & Curry Side (Choose Two): Creamy Garlic Mashed Potatoes Rice Pilaf, New Potatoes, Roasted Potatoes, Assorted Steamed Vegetables, New Orleans Style Green Beans

Bacon-rap Pork Tenderloin carving Station $ 19.95
Tenderloin Medallions carved topped With a Cabernet Demi Glace and Mushrooms Basal cream Chicken Topped with a Sun dried Tomato & Garlic Mashed Potatoes

New Orleans Theme $19.95 per person
Shrimp Etouffe & Chicken Sausage Gumbo Dirty Rice & Green Beans (w/Bacon & Onions)

Seafood Theme $25.95 per person
Grilled Salmon (In a Lemon Butter Sauce w/Cilantro) Shrimp Scampi, Wild Rice & Grilled Vegetables

Pork Theme Carving Station $16.95 per person
Pork Medallions (Topped w/a Roasted Pepper Sauce) Blacken Chicken Smothered with Mushrooms in a lemon butter sauce & Mashed Potatoes

Mediterranean Buffet $17.95
Italian Sausage in a spicy marinara sauce with Roasted pepper & Kalamata olives, Marinaded Grill Chicken Smothered Creamy pignut base pesto sauce , Served With Pene Pasta

Mexican Theme $17.95 per person
Tender Marinated Grilled Beef & Chicken Fajitas With Sauté Sweet pepper and onions Spanish tomato Rice & Borracho Beans Flour Tortillas, Pico De Gallo, Chips & Salsa

Family Theme $16.95 per person
Meatloaf top with Veracruz sauce (Grill sweet peppers in a Mexican tomato sauce) Savory Grill Chicken in a lemon butter souse, Creamy Garlic Mashed Potatoes or Spanish rice

Country Theme $16.95 per person
Chicken Fried Steak & Grilled pepper Chicken Creamy Mashed Potatoes, Beans & Skillet Gravy

Italian Theme $17.95
Three-Cheese Lasagna ( Vegetarian ) Italian Meatballs in zesty Marinara Sauce Creamy Mushroom Chicken Alfredo & Capellini Pasta

Marinaded Pork loin Carved with ( Roasted pepper souse ) Grilled chicken breast in Green salsa with corn relish. Black beans Tomatillo rice. Tortillas Barbecue Buffet $17.95 Mouthwatering Brisket, Chicken Fajita & Sausage Coleslaw & Home Style Potato Salad

Prime Rib Theme Carved $28.95
Pepper Prime Rib , Grilled Chicken Marcela New Orleans style Green beans and bacon bacon , Creamy Garlic Mashed Potatoes

Bacon-Wrapped Toped Portobello Mushrooms in a Red Wine Reduction Souse , Large Blackened shrimp grilled with sweet green pepper and caramelize Onions Served with Red Skin Garlic Mashed Potatoes and Caramelized Baby Carrots.

Serve with a Cilantro-Mint Pesto Light Creamy Spicy chicken curry cooke 

BEVERAGE MENU - Bar Domestic beer $3.50 /bottle - Market Price Specialty Beer – Shiner Bock, Dos X corona $4.50 bottle – Market Price $21.75 /bottle. $5.50/Glass Full wine list available for other selections

Champagne $2.99 Per glass Sangria - White or Red $65.00 per gallon Champagne Punch $65.00 per gallon Fresh Fruit Punch $30.00 per gallon Sparkling Grape Juice $14.00/bottle Coffee tea Sodas $3.75 eaca Add $1 to Drinks if served with glass ware. Mixed Drinks Available for $3.50 fee to cover bartenders mixes glass ware . Wine may be brought in for $18.00 corking fee each Cash Bar $95.00


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Average Wedding Cost

Saturday Package all-inclusive

Based on 100 Guests
Venue Food Drinks & Cash bar included
Packages may vary in price depending on choices
Average Venue Cost:  $2,975.00
Average Buffet Cost ($16.95 per person):  $1,695.00
[See menu for more choices]
Tea, Sodas, Coffee ($3.75 per person): $375.00
Free refills coffee, tea & sodas
All Day Cash Bar Set Up
or you are welcome to bring your own bar: $95.00
Subtotal: $5,140.00
add tax & tip 

Friday Package all-inclusive

Based on 100 Guests
Venue Food Drinks & Cash bar included
Packages may vary in price depending on choices.
Average Venue Cost: $1,975.00
Average Buffet Cost ($16.95 per person): $1,695.00
[See menu for more choices]
Tea, Sodas, Coffee ($3.75 per person): $375.00
Free refills coffee, tea & sodas
All Day Cash Bar Set Up
or you are welcome to bring your own bar: $95.00
Subtotal: $4,140.00
add tax & tip 

Sunday Special Discount Package


See Discounts 

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