Spinelli’s Catering Service is the leading full-service caterer and planning company in the Texas Hill Country. We offer the finest cuisine on location for wedding receptions, private parties, company events, and other special events. Spinelli’s catering has served the Hill Country since 1989. Choose from an extensive selection of seafood, steaks, pastas, and a large assortment of buffets for every occasion. No other caterer in this area can match the quality, variety, creativity, and affordability offered by Spinelli’s Catering.
Our catering service serves events through the Hill Country and San Antonio, including Boerne, Comfort, Kerrville, Fredericksburg, Blanco and more.
Because each event is different in purpose, detail and budget, feel free to share your ideas with our catering representative, or with Dennis Spinelli. Spinelli’s knows that something sacred is at stake at every gathering. That is why we put great care into every event. Moreover, we use only the freshest, finest ingredients in our food. We prepare colorful presentations that will dazzle your senses and wedding reception guests. Every program varies in price depending on specific menu selections, setup, and number of planned guests. Please contact us to discuss your needs so we may present you with the ideal program best suited for your event and budget. Phone (830) 446-0264
Shrimp & Mango Ceviche $3.99
Chicken wrapped in bacon $3.99
Shrimp Cocktail, garnished w/ lemons, limes, & sauces $3.99
Feta-Pecan Cheese Ball, served with assorted crackers $2.99
Gouda Cheese garnished w/ Grapes, & assorted crackers $3.99
Endive Spears w/Bleu Cheese & toasted walnuts $3.99
Garden Vegetable Crudites served w/Buttermilk Dressing $2.99
Seasonal Fresh Fruit $3.99
Mexican Salsa & Chile Con Queso
Fried Chicken Tenders $2.99
Grilled Shrimp, BBQ or Spicy $3.99
Mini Sandwiches, Turkey & Ham on a French Croissant $2.99
BBQ Chicken Wings $3.99
Two Meats – Menu Options
35-person minimum. All catering events priced per-person.
Served with your choice of Spinach, Caesar, & Spring Salad,
& includes Ranch or Honey Italian Dressings and Assorted Breads.
< Carved by Chef, includes 1 Carving, 1 Poultry, & 2 Sides. >
$19.95 per person, add $3.00 per person for additional meat selections
Carving: Marinated tender Roast Beef, Honey Glazed
Ham, Pecan Pork Loin, Boneless Turkey Breast
Poultry (Choose One): ChickenMarsala,
Chicken in a creamy mushroom sauce
Peppered Chicken, Chicken Fajita, or Chicken & Curry
Sides, choose two: Creamy Garlic Mashed Potatoes,
Rice Pilaf, New Potatoes, Roasted Potatoes,
Assorted Steamed Vegetables, New Orleans-style Green Beans
Bacon-wrapped Pork Tenderloin, $19.95 per person
Tenderloin Medallions with Or carved
a Cabernet Demi Glaze and Mushrooms
Chicken Sautéed and Topped with a Sun dried Tomato
Basil Sauce & Garlic Mashed Potatoes
New Orleans Theme, $19.95 per person
Sausage Gumbo , Shrimp Etouffe, Blackened Chicken
Dirty Rice & Green Beans (w/Bacon & Onions)
Seafood Theme, $25.95 per person
Grilled Salmon (In a Lemon Butter Sauce w/Cilantro)
Shrimp Scampi, Wild Rice & Grilled Vegetables
Pork Theme Carving Station, $16.95 per person
Pork Medallions (Topped w/a Roasted Pepper Sauce)
Blacken Chicken Smothered with Mushrooms in a lemon butter sauce & Mash Potatoes
Mediterranean Buffet, $17.95 per person
Italian Sausage in a spicy mariner souse with Roasted pepper & Kalamata olives,
Marinaded Grill Chicken Smothered
Creamy pignut base pesto souse & roasted zucchini , Served With Pene Pasta
Mexican Theme, $17.95 per person
Tender Marinated Grilled Beef & Chicken Fajitas
With Sauté Sweet pepper and onions
Spanish tomato Rice & Borracho Beans
Flour Tortillas, Pico De Gallo, Chips & Salsa
Family Theme, $16.95 per person
(Grilled sweet peppers in a Mexican tomato sauce)
Savory Grill Chicken in a lemon butter sauce, Creamy Garlic
Mashed Potatoes or Spanish rice.
Country Theme, $16.95 per person
Chicken-Fried Steak & Grilled pepper Chicken,
Creamy Mashed Potatoes, Beans & Skillet Gravy
Italian Theme, $17.95 per person
Three-Cheese Lasagna (vegetarian)
Italian Meatballs in zesty marinara sauce
Creamy Mushroom Chicken Alfredo & Capellini Pasta
Southwestern Buffet, $17.95 per person
Marinated Pork Loin, carved, with sweet & sour
charred pineapple salsa, or
(black bean souse, roasted pepper sauce)
Grilled chicken breast in green salsa with corn relish,
Black Beans, Tomatillo Rice, Tortillas
Barbecue Buffet, $17.95 per person
Mouthwatering Brisket, Chicken Fajita & Sausage
Coleslaw & Home Style Potato Salad, Corn Relish
Prime Rib Theme, Carved, $28.95 per person
Pepper Prime Rib, Grilled Chicken Marcela
with Mushrooms, Asparagus, Creamy Garlic Mashed Potatoes
Filet Mignon, 8 oz, & Shrimp, $27.95 per person
Bacon-Wrapped and topped with Portobello Mushrooms in a Red Wine Reduction Sauce.
Large Blackened Shrimp grilled with sweet green pepper and caramelize Onions,
served with Red Skin Garlic Mashed Potatoes, and Caramelized Baby Carrots.
Leg of Lamb, carved & Chicken Curry, $25.95 per person
Serve with a Cilantro-Mint Pesto, light Creamy Spicy Chicken Curry
cooked with baby carrots, and peas Served with Moroccan Couscous,
or baby red potatoes with fresh garlic and olive oil & Creamy Spinach
Beef Tenderloin, carved, 6 oz, $29.95 per person
Medallions with a Cabernet Demi Glaze and Crispy Shallots,
Grilled Chicken topped with sun-dried Tomato Basil Sauce,
Garlic Mashed Potatoes, Wild Green Salad with
Tomatoes, Toasted Pine Nuts, Goat Cheese in a Champagne Vinaigrette,
with assorted bread.
> You are welcome to bring your own bar.
You must provide TABC-certified bartenders and security.
Domestic Beer: Bud, Bud Lite, Miller Lite, Coors Lite, $3.75/bottle – market price
Specialty Beer: Shiner Bock, Dos Equis, Corona, $4.50/. Wine bottle $21.75/bottle, $5.50/glass
Full wine list available for other selections
Sangria, White or Red, $65.00/gallon
Champagne Punch, $65.00/gallon
Fresh Fruit Punch, $30.00/gallon
Sparkling Grape Juice, $14.00/bottle
Coffee tea Sodas & Juices, $3.75 each
Add $1 to Drinks if served with glassware.
Mixed Drinks available for $3.50 fee
to cover bartenders, mixes, glassware.
Wine may be brought in for $18.00 corking fee each.
< Cash Bar set up fee $95.00 >
You are welcome to bring your own bar you must provide security TABC-certified bartenders